High Tea Buffet

Dad and I left from home with an empty stomach.

Entering the restaurant, an assortment of food greets my eyes. Ranging from Chinese Hokkien Mee, to Turkish roast chicken, to mouthwatering Durian deserts, to chocolate fondues. Seated at a window seat, overlooking the road outside the hotel, we maintained a steady flow of food.

Of course, my favorite would be the deserts. Firstly, the Durian delights. My favorite Durian dish would be the Durian Penacotta. A slightly yellowish jelly like desert, tasted delicious, topped with a glossy, amber colored syrup. It's texture was smooth, and had a genuine taste of durian.

The chocolate Fondue most definitely was scrumptious. The glossy, melted dark chocolate, trickled from a fountain creating a curtain of chocolate. Skewering four marshmallows, I moved the kebab under the facade of chocolate. Before long, the kebab was completely coated in a thin, viscous layer of chocolate. 

Another attraction for me, would, undeniably be the ice cream. A crispy, golden brown piece of waffle was placed on a plate. Scooping out some Durian ice-cream, it was placed on the pastry. Sprinkled with an assortment of multicolored sprinklers and M&Ms as decorations, and finally, drizzled with a sticky, sweet, maple syrup.

Leaning back into my seat, and patting my now oversize stomach, I sighed in satisfaction. To end it all off, I drank a cup of steaming hot, fresh, peppermint tea.

Dad and I left for home with a heavy stomach.